Description
Beef Stroganoff is a creamy dish made with tender strips of beef, mushrooms, and onions, served over egg noodles or rice.
Ingredients
Scale
- 1 pound beef sirloin, sliced into strips
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- 12 ounces egg noodles
Instructions
- Cook egg noodles according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add onions and mushrooms; sauté until tender.
- Add beef strips and cook until browned.
- Sprinkle flour over the mixture and stir well.
- Add beef broth and simmer for 10 minutes.
- Stir in sour cream and season with salt and pepper.
- Serve over cooked egg noodles.
Notes
- You can substitute beef with chicken or turkey.
- Use low-fat sour cream for a lighter version.
- Serve with a side of steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Beef Stroganoff, beef recipes, comfort food