Description
A creamy and savory dish made with tender beef, tortellini, and a rich mushroom sauce.
Ingredients
Scale
- 1 pound beef sirloin, sliced
- 1 package tortellini (about 12 ounces)
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic, then sauté until soft.
- Add beef slices and cook until browned.
- Add mushrooms and cook for 5 minutes.
- Sprinkle flour over the beef mixture and stir well.
- Slowly add beef broth, stirring continuously.
- Bring to a simmer and cook for 10 minutes.
- Stir in sour cream and season with salt and pepper.
- Cook tortellini according to package instructions and drain.
- Combine tortellini with the beef sauce and serve hot.
Notes
- For extra flavor, add Worcestershire sauce.
- Use fresh herbs for garnish, such as parsley.
- This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Beef Stroganoff Tortellini, beef, tortellini, creamy pasta