Description
A quick and easy beef stir fry recipe packed with flavor.
Ingredients
Scale
- 1 lb beef sirloin, sliced thin
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add garlic and ginger, sauté for 1 minute.
- Add beef slices, cook until browned.
- Add mixed vegetables, stir-fry for 3-4 minutes.
- In a bowl, mix soy sauce, cornstarch, and water.
- Pour sauce over beef and vegetables, stir to combine.
- Cook for an additional 2 minutes until sauce thickens.
- Serve hot over rice or noodles.
Notes
- Use any combination of vegetables you prefer.
- Adjust soy sauce based on taste.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef Stir Fry, quick dinner, easy recipe