Description
A savory beef roast glazed with a sweet and tangy cranberry sauce.
Ingredients
Scale
- 3 lbs beef roast
- 1 cup cranberry sauce
- 1/2 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Season the beef roast with salt, pepper, garlic powder, and onion powder.
- In a bowl, mix cranberry sauce, beef broth, soy sauce, and Dijon mustard.
- Place the beef roast in a roasting pan and pour the cranberry mixture over it.
- Cover the pan with foil and bake for 2 hours.
- Remove the foil and bake for an additional 30 minutes, basting occasionally.
- Let the roast rest for 10 minutes before slicing.
Notes
- Use fresh cranberry sauce for better flavor.
- Adjust the sweetness by adding more or less cranberry sauce.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Beef Roast Cranberry Glaze