Description
A hearty and flavorful beef rigatoni dish that is easy to prepare.
Ingredients
Scale
- 1 pound ground beef
- 12 ounces rigatoni pasta
- 1 jar (24 ounces) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook rigatoni according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic. Sauté until onion is translucent.
- Add ground beef. Cook until browned, breaking it apart as it cooks.
- Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Add cooked rigatoni to the skillet. Toss to combine.
- Sprinkle mozzarella and Parmesan cheese on top.
- Cover and cook until cheese is melted, about 5 minutes.
- Serve hot and enjoy.
Notes
- Feel free to add vegetables like bell peppers or mushrooms.
- Use whole wheat rigatoni for a healthier option.
- This dish can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef Rigatoni, Pasta, Italian