Description
A hearty beef potato pie filled with tender meat and creamy potatoes.
Ingredients
Scale
- 1 lb ground beef
- 2 cups mashed potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup frozen peas
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned.
- Add onions and garlic, cooking until softened.
- Stir in beef broth, peas, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
- Place the beef mixture in a pie crust.
- Top with mashed potatoes, spreading evenly.
- Bake for 25-30 minutes until golden brown.
- Let cool for 10 minutes before serving.
Notes
- Use leftover mashed potatoes for quicker preparation.
- For added flavor, include herbs like thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Beef Potato Pie, Savory Pie, Comfort Food