Description
A hearty beef noodle casserole that combines tender beef, pasta, and a creamy sauce.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with onion and garlic.
- Cook the egg noodles according to package instructions and drain.
- In a large bowl, combine the cooked beef mixture, noodles, cream of mushroom soup, beef broth, and half of the cheese.
- Mix well and season with salt and pepper.
- Transfer the mixture to a greased casserole dish.
- Top with the remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden.
Notes
- Feel free to add vegetables like peas or corn for added nutrition.
- You can substitute ground turkey for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Beef Noodle Casserole, Casserole, Beef, Noodles, Comfort Food