Description
A savory beef dish cooked slowly for tender meat with rich flavors.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, cubed
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 bay leaf
Instructions
- Season the beef with salt and pepper.
- Heat a skillet and brown the beef on all sides.
- Place the beef in the slow cooker.
- Add the onion, garlic, carrots, and potatoes.
- Pour in the beef broth and Worcestershire sauce.
- Add thyme and bay leaf.
- Cover and cook on low for 8 hours or until the beef is tender.
- Remove the bay leaf before serving.
Notes
- Serve with crusty bread for dipping.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Manhattan Slow Cooker