Description
Beef Enchiladas are rolled tortillas filled with seasoned beef and topped with a rich sauce and cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 cups enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef with onion and garlic until browned.
- Add cumin, chili powder, and salt to beef mixture.
- Warm tortillas in microwave to soften.
- Spoon beef mixture into tortillas and roll them up.
- Place enchiladas in a baking dish and pour enchilada sauce over them.
- Sprinkle cheese on top.
- Bake for 20 minutes until cheese is melted and bubbly.
Notes
- Serve with sour cream and chopped cilantro.
- Can substitute ground turkey for beef.
- Adjust spice level by adding jalapeños.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Enchiladas, Mexican Food, Dinner Recipe