Description
Delicious beef enchiladas topped with homemade red sauce.
Ingredients
Scale
- 1 lb ground beef
- 10 corn tortillas
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 2 tbsp chili powder
- 1 tsp cumin
- Salt to taste
- Olive oil for cooking
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add onions and garlic, sauté until soft.
- Add ground beef, cook until browned.
- Stir in tomato sauce, chili powder, cumin, and salt. Simmer for 10 minutes.
- Warm tortillas in a microwave or skillet.
- Spoon beef mixture onto each tortilla, roll up, and place seam side down in a baking dish.
- Top with remaining sauce and cheese.
- Bake for 20 minutes until cheese is melted.
Notes
- Use shredded chicken or beans as a filling for variation.
- Adjust spice level by adding more chili powder.
- Serve with sour cream and cilantro if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Enchiladas, Homemade Red Sauce, Mexican Recipe