Description
A delicious dish combining beef enchiladas and tortellini in a creamy sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 package cheese tortellini
- 1 can enchilada sauce
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add ground beef, cook until browned.
- Stir in enchilada sauce, simmer for 5 minutes.
- Cook tortellini according to package instructions.
- Combine tortellini with the beef mixture.
- Transfer to a baking dish, top with shredded cheese.
- Bake at 350°F for 15 minutes or until cheese is melted.
Notes
- For extra spice, add jalapeños.
- Use whole wheat tortellini for a healthier option.
- Can substitute ground turkey for beef.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef Enchilada Tortellini