Description
A quick and easy beef broccoli stir fry recipe packed with flavor.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 1 tablespoon sesame oil
Instructions
- Marinate the beef with soy sauce and cornstarch for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add garlic and ginger, sauté for 30 seconds.
- Add marinated beef and cook until browned.
- Add broccoli and beef broth, stir well.
- Cover and cook for 5 minutes until broccoli is tender.
- Drizzle with sesame oil before serving.
Notes
- Serve with rice or noodles.
- You can add other vegetables like bell peppers or carrots.
- Adjust soy sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef Broccoli Stir Fry