Description
A hearty dish made with beef and biscuits, baked until golden.
Ingredients
Scale
- 1 pound ground beef
- 1 can refrigerated biscuit dough
- 1 cup shredded cheese
- 1 cup beef broth
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat.
- Add garlic powder, salt, and pepper, and stir.
- Pour in the beef broth and bring to a simmer.
- Transfer the beef mixture to a baking dish.
- Top with shredded cheese.
- Cut biscuit dough into pieces and place them on top of the beef and cheese.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Notes
- Serve hot for best flavor.
- Can substitute ground turkey for a leaner option.
- Add vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Beef Biscuit Bake