Description
A simple and hearty beef and pepper rice bowl that is easy to prepare.
Ingredients
Scale
- 1 cup of rice
- 200g of beef, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the rice according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add the sliced onion and bell pepper, sauté until softened.
- Add the sliced beef to the pan and cook until browned.
- Pour in the soy sauce and stir to combine.
- Season with salt and pepper to taste.
- Serve the beef and pepper mixture over the cooked rice.
Notes
- You can substitute the beef with chicken or tofu.
- Feel free to add other vegetables like broccoli or carrots.
- Adjust the soy sauce according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef And Pepper Rice Bowl