Description
A hearty beef and pasta casserole that combines tender beef with pasta in a savory sauce.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces pasta
- 1 can (15 ounces) tomato sauce
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions, then drain.
- In a skillet, brown the ground beef with onion and garlic.
- Add tomato sauce, Italian seasoning, salt, and pepper to the beef.
- Mix cooked pasta into the beef mixture.
- Transfer to a baking dish and top with shredded cheese.
- Bake for 20-25 minutes, until cheese is melted and bubbly.
Notes
- You can substitute ground turkey for a leaner option.
- Add vegetables like bell peppers or mushrooms for extra flavor.
- This dish can be made ahead of time and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Beef and Pasta Casserole