Description
A hearty dish featuring tender beef and flavorful noodles.
Ingredients
Scale
- 1 pound beef, sliced
- 8 ounces egg noodles
- 2 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the onion and garlic, sauté until soft.
- Add the sliced beef, season with salt and pepper, and cook until browned.
- Pour in the beef broth and soy sauce.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Meanwhile, cook the egg noodles according to package instructions.
- Drain the noodles and add them to the beef mixture.
- Stir to combine and cook for an additional 5 minutes.
Notes
- Adjust seasoning as needed.
- For a richer flavor, let the dish simmer longer.
- Serve with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef and Noodles