Description
A creamy and rich pasta dish featuring ziti noodles, tender beef, and a delicious Alfredo sauce.
Ingredients
Scale
- 8 oz ziti pasta
- 1 lb ground beef
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Cook the ziti pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in heavy cream, Parmesan cheese, salt, pepper, and Italian seasoning. Cook until the sauce thickens.
- Add cooked ziti to the skillet and mix well.
- Serve hot and enjoy.
Notes
- You can substitute ground beef with ground turkey for a lighter option.
- Feel free to add vegetables like spinach or mushrooms.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Beef Alfredo Ziti, pasta recipe, creamy pasta, beef pasta dish