Description
A delightful layered cake with a creamy topping resembling a bee sting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 1 cup milk
- 3 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup honey
- 1/4 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour and baking powder.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool completely.
- Whip heavy cream and fold in honey.
- Layer cakes with honey cream between them and on top.
- Sprinkle sliced almonds on top before serving.
Notes
- Store in the refrigerator for best freshness.
- Use fresh ingredients for better flavor.
- Optional: add fruit for garnish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Bee Sting Cake, honey cake, dessert recipe