Description
A simple and delicious bean dip perfect for any gathering.
Ingredients
Scale
- 2 cans of black beans, drained and rinsed
- 1 cup of salsa
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- 1 tablespoon of lime juice
- 1/2 cup of shredded cheese
Instructions
- In a blender or food processor, combine black beans, salsa, cumin, garlic powder, and lime juice.
- Blend until smooth.
- Transfer the mixture to a serving bowl.
- Top with shredded cheese.
- Serve with tortilla chips or vegetables.
Notes
- Adjust the spice level by adding jalapeños.
- Can be made a day ahead and stored in the refrigerator.
- Garnish with fresh cilantro for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Bean Dip