Description
Delicious BBQ ribs cooked in a crockpot for tender and flavorful results.
Ingredients
Scale
- 2 lbs pork ribs
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Season the ribs with salt, pepper, garlic powder, onion powder, and smoked paprika.
- In a bowl, mix BBQ sauce, apple cider vinegar, and brown sugar.
- Place the seasoned ribs in the crockpot.
- Pour the sauce mixture over the ribs.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- Once cooked, remove ribs and serve with extra BBQ sauce if desired.
Notes
- Adjust cooking time based on your crockpot model.
- For extra flavor, marinate the ribs in the sauce overnight.
- Serve with coleslaw and cornbread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Bbq Ribs In The Crockpot