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BBQ Chicken Sweet Potato Bowl

BBQ Chicken Sweet Potato Bowl


  • Author: Chef Bella
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and healthy BBQ Chicken Sweet Potato Bowl packed with flavors and nutrients.


Ingredients

Scale
  • 2 medium sweet potatoes, diced
  • 1 lb chicken breast, cooked and shredded
  • 1 cup BBQ sauce
  • 1 cup black beans, rinsed and drained
  • 1 cup corn, cooked
  • 1 avocado, sliced
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the diced sweet potatoes with olive oil, salt, and pepper.
  3. Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
  4. In a bowl, mix the shredded chicken with BBQ sauce.
  5. Once sweet potatoes are done, assemble your bowl with sweet potatoes, BBQ chicken, black beans, corn, avocado, and green onions.
  6. Serve immediately and enjoy.

Notes

  • You can use leftover chicken for this recipe.
  • Feel free to customize toppings as desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: BBQ Chicken Sweet Potato Bowl