Description
BBQ Chicken Sliders with Peach Salsa are a delightful treat that combines sweet and savory flavors, perfect for summer barbecues and gatherings.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce
- 12 slider buns
- 2 medium ripe peaches, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice, freshly squeezed
- Salt to taste
Instructions
- In a large bowl, mix the cooked shredded chicken with BBQ sauce. Stir until the chicken is well-coated. Set aside.
- In another bowl, combine the diced peaches, red onion, cilantro, lime juice, and a pinch of salt. Gently toss until well mixed.
- Preheat your oven to 350°F (175°C). Place the slider buns on a baking sheet and toast them for about 5-7 minutes.
- On the bottom half of each slider bun, add a scoop of the BBQ chicken mixture. Top with a spoonful of the peach salsa.
- Place the top half of the slider bun on each assembled slider and press down gently.
- Arrange the sliders on a serving platter and serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in the microwave for about 30 seconds.
- For freezing, wrap each slider tightly in plastic wrap and store in a freezer bag for up to a month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: BBQ Chicken, Sliders, Peach Salsa, Summer Recipes, Easy Appetizers