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BBQ Chicken Quesadillas


  • Author: Chef Bella
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

BBQ Chicken Quesadillas are a delightful blend of smoky, tangy BBQ sauce, tender chicken, and melted cheese, perfect for casual dinners or festive gatherings.


Ingredients

Scale
  • 4 large flour tortillas
  • 2 cups shredded cooked chicken
  • 1/2 cup BBQ sauce
  • 2 cups shredded cheese (cheddar or a blend)
  • 1/2 medium red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Olive oil or cooking spray for cooking
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the shredded chicken with BBQ sauce and mix well.
  2. Lay a tortilla flat, sprinkle half with cheese, add BBQ chicken mixture, top with more cheese, and fold.
  3. Heat olive oil in a skillet over medium heat, cook the folded quesadilla for 3-4 minutes on each side until golden brown.
  4. Remove from skillet, let cool for a minute, slice into wedges, and serve with dipping sauces.

Notes

  • For gluten-free, use gluten-free tortillas.
  • Swap chicken for shredded rotisserie chicken for a quicker option.
  • Use vegan cheese and plant-based BBQ sauce for a vegan version.
  • Add jalapeños for a spicy kick!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: BBQ Chicken Quesadillas, easy quesadilla recipe, chicken quesadillas, BBQ recipe