Description
A delightful blend of smoky BBQ chicken and sweet honey on a crispy flatbread base, perfect for any occasion.
Ingredients
- Flatbread (store-bought or homemade)
- Cooked chicken, shredded
- BBQ sauce
- Shredded cheese (mozzarella or cheddar)
- Red onion, thinly sliced
- Fresh cilantro, chopped
- Honey
Instructions
- Preheat your oven to 400°F (200°C) and place the flatbread on a baking sheet lined with parchment paper.
- In a bowl, combine the shredded chicken with your favorite BBQ sauce and mix well.
- Spread the BBQ chicken mixture evenly over the flatbread and sprinkle shredded cheese on top, followed by thin slices of red onion.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly. Drizzle honey over the top and garnish with fresh cilantro.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in the oven at 350°F (175°C) for about 5-7 minutes.
- For freezing, wrap tightly in plastic wrap and foil; can be frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread slice
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: BBQ Chicken, Flatbread, Honey Drizzle, Easy Recipe, Summer Meal