Description
A creamy and flavorful dip made with shredded chicken, BBQ sauce, and cheese.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, BBQ sauce, cream cheese, ranch dressing, and half of the cheddar cheese.
- Transfer the mixture to a baking dish.
- Top with remaining cheddar cheese and green onions.
- Bake for 20-25 minutes or until bubbly and golden.
- Serve warm with tortilla chips or bread.
Notes
- Use rotisserie chicken for convenience.
- Adjust the BBQ sauce to your taste.
- This dip can be made ahead of time and baked when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: BBQ Chicken Dip, Chicken Dip, Appetizer, Party Food