Description
A simple and tasty BBQ chicken made in a crockpot.
Ingredients
Scale
- 2 pounds boneless chicken breasts
- 1 cup barbecue sauce
- 1/2 cup onion, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the chicken breasts in the crockpot.
- Add the chopped onion, minced garlic, salt, and pepper.
- Pour the barbecue sauce over the chicken.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken with two forks before serving.
Notes
- Serve with buns or over rice.
- Adjust the barbecue sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: BBQ Chicken Crockpot