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BBQ Chicken Bowls with Sweet Potatoes and Coleslaw

BBQ Chicken Bowls with Sweet Potatoes and Coleslaw


  • Author: Chef Bella
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

BBQ Chicken Bowls with Sweet Potatoes and Coleslaw is a hearty meal combining tender chicken, roasted sweet potatoes, and crunchy coleslaw.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 medium sweet potatoes, diced
  • 1 cup coleslaw mix
  • 1/2 cup BBQ sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss diced sweet potatoes with olive oil, salt, and pepper.
  3. Spread sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
  4. In a bowl, mix shredded chicken with BBQ sauce.
  5. Assemble the bowls: layer sweet potatoes, BBQ chicken, and coleslaw on top.

Notes

  • You can use rotisserie chicken for quicker preparation.
  • Adjust BBQ sauce amount to your taste.
  • Add extra toppings like avocado or cilantro if desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: BBQ Chicken Bowls, Sweet Potatoes, Coleslaw, Chicken Recipe