Description
A savory meatloaf with a BBQ twist and cheddar cheese.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup shredded cheddar cheese
- 1/4 cup BBQ sauce
- 1/4 cup chopped onion
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix all ingredients together until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread additional BBQ sauce on top of the meatloaf.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing and serving.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add your favorite spices.
- Serve with a side of mashed potatoes or vegetables.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: BBQ Cheddar Meatloaf