Description
A rich and creamy dessert made with Bavarian cream and topped with fresh berries.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup sugar
- 3 egg yolks
- 1 tablespoon gelatin
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- In a saucepan, heat milk and sugar over medium heat until warm.
- In a bowl, whisk egg yolks. Gradually add warm milk mixture to yolks while whisking.
- Return mixture to saucepan and cook until thickened, about 5 minutes.
- Dissolve gelatin in a small amount of warm water and stir into the mixture.
- Remove from heat and add vanilla extract.
- Let the mixture cool, then fold in whipped cream.
- Pour into serving dishes and refrigerate for at least 4 hours.
- Top with mixed berries before serving.
Notes
- Use fresh berries for best flavor.
- Adjust sweetness to your preference.
- Can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 150mg
Keywords: Bavarian Cream, Berries, Dessert