Description
A rich and creamy Basque cheesecake loaf that is easy to make and delicious.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in heavy cream and vanilla extract.
- Sift in flour and salt, mixing until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 40-50 minutes or until the top is golden brown.
- Let it cool before removing from the pan.
- Chill in the refrigerator for a few hours before serving.
Notes
- Serve with fresh berries or a fruit compote.
- Store leftovers in the refrigerator for up to 3 days.
- This cheesecake can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Basque Cheesecake Loaf, cheesecake, dessert, baking