Description
A refreshing pasta salad with basil and lemon.
Ingredients
Scale
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- Drain and rinse under cold water.
- In a large bowl, combine pasta, tomatoes, basil, and feta.
- In a small bowl, whisk together olive oil and lemon juice.
- Pour the dressing over the pasta salad and toss to combine.
- Add salt and pepper to taste.
Notes
- Serve chilled or at room temperature.
- Can be made a day in advance.
- Use gluten-free pasta for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Basil Lemon Pasta Salad