Description
A simple and delicious no-knead bread infused with basil and garlic flavors.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, minced
Instructions
- In a large bowl, mix flour, salt, and yeast.
- Add warm water, basil, and garlic to the bowl; stir until combined.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours.
- Preheat your oven to 450°F (230°C) with a Dutch oven inside.
- Turn the dough onto a floured surface and shape it into a ball.
- Carefully remove the hot Dutch oven and place the dough inside.
- Cover and bake for 30 minutes.
- Remove the lid and bake for an additional 15 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- For best results, use fresh basil.
- You can substitute dried basil if fresh is not available.
- Let the bread cool completely for better slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Basil and Garlic No Knead Bread