Description
A flavorful dish featuring chicken cooked in a creamy coconut curry sauce with fresh basil.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 can (14 oz) coconut milk
- 2 tbsp curry powder
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 cups fresh basil leaves
- 2 tbsp vegetable oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.
- Add the sliced chicken and cook until browned.
- Stir in the curry powder and cook for 1 minute.
- Pour in the coconut milk and bring to a simmer.
- Add the fresh basil and season with salt and pepper.
- Cook for an additional 10 minutes until the chicken is cooked through.
- Serve hot with rice or bread.
Notes
- Adjust the level of curry powder to your taste.
- Use fresh basil for the best flavor.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Basil Chicken, Coconut Curry Sauce, Chicken Curry