Description
Bang Bang Shrimp Tacos are flavorful and crispy shrimp served in soft tortillas with a spicy sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha
- 8 small flour tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
Instructions
- In a bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper.
- Dip shrimp in buttermilk, then coat with flour mixture, followed by panko breadcrumbs.
- Heat oil in a pan over medium heat and fry shrimp until golden brown.
- In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha.
- Warm tortillas in a skillet.
- To assemble, place shrimp in tortillas, top with cabbage, cilantro, and drizzle with sauce.
Notes
- Adjust the spice level by adding more or less sriracha.
- For extra crunch, double fry the shrimp.
- Serve immediately for best texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Bang Bang Shrimp Tacos