Description
A flavorful and spicy salmon dish that combines creamy sauce with crispy salmon.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, paprika, salt, and pepper.
- Coat the salmon fillets with olive oil and season with salt and pepper.
- Spread the sauce mixture over the salmon fillets.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until salmon is cooked through.
- Serve hot and enjoy.
Notes
- Adjust the spice level by adding more or less sriracha.
- Serve with rice or vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bang Bang Salmon, Salmon Recipe, Spicy Salmon