Description
A delicious and easy recipe for Bang Bang Salmon Bowls featuring crispy salmon, fresh vegetables, and a spicy sauce.
Ingredients
Scale
- 2 salmon fillets
- 1 cup cooked rice
- 1 cup broccoli florets
- 1 carrot, sliced
- 1/2 cucumber, sliced
- 2 green onions, chopped
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook the salmon for about 4-5 minutes on each side until crispy.
- While the salmon cooks, steam the broccoli and prepare the rice.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang sauce.
- Assemble the bowls with rice, broccoli, carrots, cucumbers, and salmon on top.
- Drizzle the Bang Bang sauce over the assembled bowls.
- Garnish with chopped green onions and serve.
Notes
- Feel free to use other vegetables like bell peppers or snap peas.
- Adjust the spiciness of the sauce to your taste.
- For a healthier option, grill the salmon instead of pan-frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking and pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Bang Bang Salmon Bowls, Salmon recipe, Healthy dinner, Asian cuisine