Description
Crispy and flavorful salmon bites with a spicy sauce.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/2 cup flour
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp lime juice
- Salt and pepper to taste
- Oil for frying
Instructions
- Season salmon pieces with salt and pepper.
- Dredge each piece in flour, then dip in mayonnaise, and finally coat with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the salmon bites until golden brown, about 3-4 minutes per side.
- In a small bowl, mix sweet chili sauce, sriracha, and lime juice.
- Serve salmon bites with the sauce on the side.
Notes
- Adjust spice level by varying sriracha amount.
- Serve with fresh lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Bang Bang Salmon Bites, Salmon Appetizer, Spicy Salmon