Description
A delicious and easy-to-make meal featuring ground turkey served over rice with a spicy sauce.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups cooked rice
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the ground turkey in a skillet over medium heat until browned.
- In a bowl, mix mayonnaise, sriracha, soy sauce, garlic powder, onion powder, salt, and pepper.
- Add the sauce to the cooked turkey and stir to combine.
- Serve the turkey mixture over the cooked rice.
- Garnish with chopped green onions.
Notes
- Adjust sriracha to taste for desired spiciness.
- Use brown rice for a healthier option.
- This dish can be made ahead and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Bang Bang Ground Turkey Rice Bowls, ground turkey, rice bowls, quick meal, easy recipe