Description
A flavorful and spicy dish made with ground turkey, served in bowls with fresh vegetables.
Ingredients
Scale
- 1 lb ground turkey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 2 cups cooked rice
- 1 cup chopped broccoli
- 1 cup shredded carrots
- 2 green onions, sliced
Instructions
- In a large skillet, cook ground turkey over medium heat until browned.
- Add soy sauce, sriracha, honey, garlic powder, and ginger powder to the skillet.
- Stir well and cook for an additional 5 minutes.
- In a separate pot, steam broccoli and carrots until tender.
- In serving bowls, layer cooked rice, turkey mixture, and steamed vegetables.
- Garnish with sliced green onions.
Notes
- Adjust sriracha to taste for spice level.
- Substitute rice with quinoa for a healthier option.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Bang Bang Ground Turkey Bowls, Turkey Bowls, Healthy Bowls