Description
A spicy and flavorful fried rice dish that combines various ingredients for a satisfying meal.
Ingredients
Scale
- 4 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon chili paste
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add mixed vegetables and stir-fry for 2-3 minutes.
- Push vegetables to the side and pour in beaten eggs, scrambling until cooked.
- Add cooked rice to the pan and mix well with vegetables and eggs.
- Pour in soy sauce, sesame oil, and chili paste, stirring to combine.
- Season with salt and pepper.
- Garnish with chopped green onions before serving.
Notes
- Use day-old rice for better texture.
- Adjust spice level by changing the amount of chili paste.
- This dish is versatile; you can add protein like chicken or shrimp if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Bang Bang Fried Rice, fried rice, spicy rice, Asian rice dish