Description
Bang Bang Chicken Rice is a flavorful dish featuring tender chicken served with fragrant rice and a spicy peanut sauce.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups jasmine rice
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup water
- Salt and pepper to taste
Instructions
- Cook jasmine rice according to package instructions.
- In a pot, boil chicken breast until cooked through, about 15 minutes.
- In a bowl, mix peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, and water to create the sauce.
- Shred the cooked chicken and season with salt and pepper.
- Serve the shredded chicken over rice and drizzle with the peanut sauce.
Notes
- Adjust the spice level by adding more or less chili sauce to the peanut sauce.
- Garnish with chopped green onions or cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken Rice, Chicken, Rice, Peanut Sauce, Asian Cuisine