Description
A flavorful and spicy chicken bowl with fresh vegetables and a creamy sauce.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 1 tablespoon sriracha sauce
- 1 cup broccoli florets
- 1 cup shredded carrots
- 1/4 cup chopped green onions
Instructions
- Cook rice according to package instructions.
- In a bowl, mix peanut butter, soy sauce, honey, sesame oil, and sriracha.
- In a skillet, cook diced chicken over medium heat until fully cooked.
- Add broccoli and carrots to the skillet and stir-fry for 5 minutes.
- Pour the sauce over the chicken and vegetables, stirring to coat.
- Serve the chicken mixture over rice and garnish with green onions.
Notes
- Adjust sriracha for desired spice level.
- Substitute chicken with tofu for a vegetarian option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken Bowl, Chicken Bowl, Spicy Chicken