Description
A delicious dessert featuring bananas and a crispy topping.
Ingredients
Scale
- 4 ripe bananas
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup chopped nuts
- 1/4 cup granulated sugar
- 1/2 cup vanilla ice cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the bananas and place them in a baking dish.
- Melt the butter in a saucepan over medium heat, then stir in the brown sugar and cinnamon until combined.
- Pour the butter mixture over the bananas.
- In a bowl, mix the oats, flour, nuts, and granulated sugar.
- Sprinkle the oat mixture over the bananas.
- Bake for 25-30 minutes until the topping is golden brown.
- Serve warm with vanilla ice cream if desired.
Notes
- Use ripe bananas for best flavor.
- Chop nuts can be omitted for nut allergies.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Bananas Foster Crisp