Description
A delicious dessert combining the flavors of bananas foster with a cobbler topping.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat.
- Add the sliced bananas, brown sugar, cinnamon, and vanilla extract. Cook until bananas are soft.
- In a bowl, mix flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together milk and egg.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Spread the banana mixture in a baking dish.
- Pour the cobbler batter over the bananas.
- Bake for 30-35 minutes or until golden brown.
- Serve warm with ice cream if desired.
Notes
- This dessert is best served warm.
- Can substitute butter with margarine.
- Optional: add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Bananas Foster Cobbler