Description
A warm and comforting dessert that combines the flavors of bananas foster with a cobbler topping.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup rum
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat.
- Add brown sugar, rum, and vanilla extract. Stir until smooth.
- Add sliced bananas and cook for 2-3 minutes.
- In a separate bowl, mix flour, granulated sugar, baking powder, and salt.
- Pour in milk and stir until just combined.
- Pour the batter into a greased baking dish.
- Top with banana mixture.
- Bake for 30-35 minutes until golden brown.
Notes
- Serve warm with vanilla ice cream.
- You can substitute rum with vanilla extract for a non-alcoholic version.
- Use ripe bananas for better flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Bananas Foster Cobbler, dessert, banana dessert