Description
A delightful Banana Toffee Bundt Cake that combines the rich flavors of ripe bananas and sweet toffee, perfect for any occasion.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup toffee bits (plus extra for topping, if desired)
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan.
- Cream together the softened butter and brown sugar until light and fluffy, then beat in the eggs one at a time. Add the mashed bananas and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and baking soda. Gradually add to the banana mixture, stirring gently.
- Fold in the toffee bits, pour the batter into the bundt pan, and bake for 50-60 minutes or until a toothpick comes out clean. Let it cool before transferring to a wire rack.
Notes
- Store in an airtight container at room temperature for up to three days.
- Reheat individual slices in the microwave for 10-15 seconds.
- For longer storage, freeze wrapped tightly for up to three months.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Banana Toffee Bundt Cake, dessert, cake recipe, banana cake