Description
A delicious twist on the classic tiramisu using bananas for a unique flavor.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee, cooled
- 1 package ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a bowl, mix mascarpone cheese, heavy cream, sugar, and vanilla until smooth.
- Fold in the mashed bananas gently.
- Dip ladyfinger cookies in the brewed coffee quickly.
- Layer the bottom of a dish with dipped ladyfingers.
- Spread half of the banana mixture over the ladyfingers.
- Add another layer of dipped ladyfingers on top.
- Spread the remaining banana mixture over the second layer.
- Cover and refrigerate for at least 4 hours.
- Before serving, dust the top with cocoa powder.
Notes
- Use ripe bananas for better flavor.
- Chill overnight for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Banana Tiramisu, dessert, Italian dessert