Description
A light and fluffy dessert that combines the flavors of a classic banana split in a creamy, easy-to-make dish.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1 cup pineapple chunks, drained
- 1/2 cup chocolate syrup
- 1/2 cup chopped nuts (optional)
Instructions
- In a large bowl, combine the sliced bananas, mini marshmallows, and pineapple chunks.
- Add the whipped topping and mix gently until well combined.
- Drizzle with chocolate syrup and sprinkle chopped nuts on top if using.
- Refrigerate for at least 1 hour before serving.
- Serve chilled and enjoy your Banana Split Fluff.
Notes
- For a healthier version, use low-fat whipped topping.
- Feel free to add other toppings like cherries or coconut.
- This dessert can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 25g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Banana Split Fluff, dessert, banana, fluff, easy recipe