Description
Delicious cupcakes inspired by the classic banana split dessert.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup mashed ripe bananas (about 1 large banana)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/4 cup chopped strawberries
- 1/4 cup crushed pineapples, drained
- 1/2 cup whipped cream for topping
- Chocolate syrup for drizzling
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add in the mashed bananas, eggs, and vanilla extract. Mix until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.
- Fold in the strawberries and crushed pineapples.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let the cupcakes cool completely.
- Top each cupcake with whipped cream and drizzle with chocolate syrup.
Notes
- Store cupcakes in an airtight container in the refrigerator.
- Use ripe bananas for the best flavor.
- Feel free to use other fruits as toppings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Split Cupcakes, cupcakes, dessert, banana, strawberry, pineapple