Description
Delicious banana split cupcakes topped with frosting and sprinkles.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup mashed ripe bananas
- 1/2 cup buttermilk
- 1/2 cup chopped strawberries
- 1/2 cup crushed pineapples
- 1 cup whipped cream
- Chocolate syrup for drizzling
- Sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs and vanilla, mixing well.
- Stir in mashed bananas and buttermilk.
- Gradually add dry ingredients to the wet mixture.
- Fold in chopped strawberries and crushed pineapples.
- Fill cupcake liners with batter and bake for 20 minutes.
- Let cupcakes cool completely before frosting.
- Top with whipped cream, drizzle chocolate syrup, and add sprinkles.
Notes
- Store cupcakes in an airtight container.
- Use ripe bananas for better flavor.
- Feel free to customize toppings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Split Cupcakes, dessert, cupcakes, banana, strawberries, pineapples